THE STORY OF BURNIN' PIT

Bit of Background

Restaurateur Kam Kok Fung conceived the Burnin’ Pit as a full-flavour-barbecue dining experience in a welcoming American atmosphere. A team of seasoned chefs, dedicated front-of-house, and an award-winning interior designer has turned that vision into reality.

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Experimenting with grilled meats in his various establishments, Kam eventually obsessed with barbecuing meats ‘low and slow’ - the authentic Southern American way.

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Burnin’ Pit’s location in Desa Sri Hartamas is great for accessibility, and our beautiful exterior and interior spaces allow versatile communing over a hearty meal or elegant drinks surrounded by vintage decor.